Schaerer Coffee Art Plus Espresso Machine Model COFEEARTPLUS.
The Swiss designed and manufactured Schaerer Coffee Art Foam Flavour Point is your complete drinks station. The Coffee Art Plus is operated by the machine’s centrally located TouchIT control panel. This 7” colour touchscreen is an all-in-one operating hub, offering clear and concise instructions, and animated prompts, to help guide users through the drink selection and personalisation.
Schaerer Coffee Art C. Leading the Bean-to-Cup Coffee Revolution. The Schaerer Coffee Art C offers freshly ground and brewed coffee on demand, both hot and cold. The machine's brewing technology is fundamentally different than other so-called bean-to-cup machines because it does not utilize fractional packaging or other substitutes but instead features integrated grinders and is preprogrammed.
Swiss designed and manufactured, the Coffee Art Best Foam Plus Chocolate is used by Costa Coffee, a testament to the machine’s superior quality and versatility. As well as featuring a chocolate unit, this package also comes with CS Milk compartment, a simple one-step milk preparation system which can be used to make a wide range of both hot and cold coffee-based milk drinks.
The Schaerer Coffee Art represents the next generation of fully automatic coffee makers. Our company’s core competence as well as decades of experience were used in designing this ma-chine. This User manual informs you about the product, as well as how to use and clean the Schaerer Coffee Art. This user manual cannot take every conceivable application into account. For more detailed.
An apprenticeship at Schaerer - cool! Schaerer does training at its headquarters in Zuchwil, Switzerland. Open apprenticeships can be found on our German website.
Everything that’s good for your coffee business Whether for coffee corners in offices, busy self-service restaurants or chain restaurants, Schaerer offers the ideal coffee machine for any requirement and output. Schaerer Coffee Art Plus.
Coffee is very oily and this oil builds up in the grouphead, in the baskets and in the portafilter. Clean all parts that come into contact with the coffee on a regular basis with a degreaser such as Puly Caff. Coffee dispenses too quickly: Coffee grind is too coarse. Adjust your grinder to make the coffee grains finer. Do not use coffee that.